Installation


Knochenkohle

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KNOCHENKOHLE

An Installation by Ulrike Mohr

28 / 02 / 19 until 04 / 05 / 19

Menu SCHWARZ

Black Tempura with vegetables and leaves, pesto and vinaigrette

Fish with polenta, herbs, fennel and fermented walnut

Lamb: sausage, essence and fat
with beetroot and Port

Lakritz, coffee, chocolate and prunes

 



DIE ANATOMIE DER MELANCHOLIE

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Installation by Pierre Granoux
Plus works by Astrid Köppe and Aaron Rahe

29 / 09 / 18 until 25 / 11 / 18

Menu ANTIMELANCHOLIKA

The black bile

Lamb with red wine, molasses, sepia ink and horn of plenty,
Crèpinette with minced pork and marjoram,
Mussels with saffron vinaigrette,
Vegetarian: Beluga lentils with fried red cabbage

Therapy

Roasted spelt soup with shallots and nutmeg,
Spelt milk with honey

Chicken breast and smoked chicken leg with thyme essence,
Fennel with licorice and galangal, white wine and coriander,
Dumplings with chestnuts and marjoram
Vegetarian: Fennel, Jerusalem artischocks, and la ratte potatoes with thyme essence,
dumplings with chestnuts and marjoram

Pears with honey and bärwurz, sweet fruits in white wine and caramelized almonds



VON GEFLÜGELTEN, GEHÖRNTEN UND ANDEREN MENSCHEN

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Installation by Heike Roesner

21 / 07 / 18 until 21 / 09 / 18

 

We served the menu Tafeln

 



PREUßISCH BLAU

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PREUßISCH BLAU

Installation by Ute Lindner

18 / 05 / 18 until 14 / 07 / 18



Alles immer wieder

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Alles immer wieder

Installation by Dorothee Berkenheger

15 / 02 / 18 until 28 / 04 / 18

 

Menu

Some elements are taken out from former menus. The titels of these
exhibitions are in brackets. Every second element corresponds to the
first element of the following course

(sweet nothings)
1. Celery essence with celery powder 2. Poultry dumplings with truffle oil

(M_ASK_E)
2. Fish dumplings 3. Hay soupe with cream and champagne

(where the wild things are)
Beurre blanc with horseradish 4. Wine makers salad with potato and egg

(Zum Brunnenwirt)
Octopus with fennel and capers 5. Mousse with violet potatoes and walnut

(Lichtverteilung)
Guinea-fowl with pumpkin seed oil, olive and rosemary 7. Zicorie with grapefruit

(Muschelmädchen und Amorettenschmelze)
Salsify root with black trumpet mushrooms 8. Risotto rosso with tomato, paprika and chili

(SUER GAS – ZAGREUS)
Le Teurgoule Normande 1. Pear essence with rose water



SORONG 1962

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SORONG 1962

Installation by Alfred Banze, Wendela de Vries, Tanya von Barnau Sythoff

02 / 12 / 17 until 03 / 02 / 18

In my family there were maybe two photo albums, my mother’s hand-written recipe book and the odd slide show when friends from that time happened to visit – nothing more. My father, who as a Dutch officer volunteered to go to Sorong, hardly ever mentioned the time we spent there.

Neither did he talk much about his childhood in Indonesia: too many incomprehensible things had happened there. He was sixteen when he arrived by ship in Amsterdam from Jakarta. In the Netherlands he met my mother during his time at the Royal Military Academy where he trained to become an officer.

In the spring of 1960 he embarked for New Guinea, then still known as Netherlands New Guinea (NNG), … Read More »



WASSERERDE

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WASSERERDE

Graphics and ceramics from Jennifer Oellerich

14 / 07 / 17 until 16 / 09 / 17

The exhibition WASSERERDE from Jeniffer Oellerich shows her new works, that deal with lwater, rain and snow. The element water is for Jennifer Oellerich a theme over long time, that explores the origin of our existence and perception.

She creates especially for Zagreus Projekt a ceramic installation with 36 elements, that are used for the first course of the menu. The glaze of these ceramics plays with the origin of subject matter and its transformation. A “pars pro toto” structure. During this exhibition we offer dinner nights that deal with the primordial soup and different conditions of fluid and solid food.

Zur Ausstellung servieren das Menü

PARS PRO TOTO

Octopus with Pernod, Wakame seaweed, rostet sesame,
trout blue, chili oil, estragon oil, sesame foam

COSMIC PRIMORDIAL SOUP

Beef, chicken, pike, … Read More »



SWEET NOTHINGS – On Stage

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SWEET NOTHINGS – On Stage

Installation with evanescent and moving objects by Johanna Smiatek

05 / 05 / 17 until 01 / 07 / 17

Artist Johanna Smiatek presents in her exhibition SWEET NOTHINGS – On Stage the quest for happiness and shows promises which are made by mass media, advertising and online shops. Happiness, not as a sensory condition, but as a nondurable good.

The main piece of the exhibition is the modified “Love-Machine” – an installation, which the artist showed in 2016 and that allows each visitor to enjoy a moment of happiness.
In the space of Zagreus the artist modify the “Love Machine” and brings the visitors into the center of the installation. The work will be accompanied by the sound installation “Sweet Nothings”. During the runtime of the exhibition special aphrodisiac menus will offer and will support to find a little … Read More »



TIME MACHINE / ZEITMASCHINE.

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TIME MACHINE / ZEITMASCHINE

Installation by Susanne Ring and Oliver Möst

28 / 02 / 17 bis 29 / 04 / 17

The installation is made of pottery and wall papers and refers to the film
“Time Machine” from 1960, that is based on the utopian novel by H.G. Wells who
wrote it in 1895.
It is a parabola around the question how to deal with resources and what brings the future.

Paradise

mangold, spinach, arugula
wasabi, horseradish, lime
parsley, tarragon, walnut
beetroot, honey
broccoli, almond
rice
carrot, lemon, saffron
grapes, olive oil, sea-salt
home made bread

Archaic fire

roasted meat on a spit
roasted kidneys on a spit
roasted liver on a spit
(vegetarian: roasted paprika and eggplant on a spit)

mashed potatoes
veal sweetbreads
(vegetarian: mushrooms)

Trippa alla Fiorentina
(vegetarian: Tagliatelle with red wine and tomato)

time loop

Zabaione mousse with Amaretti
chokolate, sweet chestnuts
orange, rose water

 



M_ASK_E

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M_ASK_E

Installation by Ulrich Krauss

01 / 12 / 16 bis 04 / 02 / 17

with:
Stephan Brenn, Heiko Bressnik, Alexine Chanel, Boubakar Diallo, Aboubacar Diané, Jürgen Greve, Guisun Jang, Kristiane Kegelmann, Josina von der Linden, Bruno Nagel, Vlad Olariu, Susanne Ring, Angelica Ruffier-Holmqvist, Patrick Pilsl, Bettina Schrödl, Heidi Sill, Martin Städeli, Anna Steinert, Sven Stuckenschmidt, Vincent Tavenne, u.a.

Curated by:
Pierre Granoux LAGE EGAL RAUM FÜR AKTUELLE KUNST
Ulrich Krauss ZAGREUS PROJEKT