VIER SCHINKEN

Axel Geis Fritz Bornstück Lennart Grau Sador Weinsčlucker zagreus galerie koch kunst catering

VIER SCHINKEN

with

Fritz Bornstück
Axel Geis
Lennart Grau
Sador Weinsčlucker

invited by Peter Ungeheuer

29 / 11 / 18 bis 03 / 02 / 19

Sador Weinsčlucker zagreus galerie koch kunst catering
Sador Weinsčlucker

Fritz Bornstück zagreus galerie koch kunst catering
Fritz Bornstück

Lennart Grau zagreus galerie koch kunst catering
Lennart Grau

Axel Geis zagreus galerie koch kunst catering
Axel Geis

We serve the menu VIER TELLER

 

비나이다 BI NA I DA peace-health-happiness

Zagreus Koch Kunst Galerie Berlin

비나이다 BI NA I DA
peace-health-happiness

Sketch with tape by Guisun Jang

20 / 02 / 16 until 02 / 04 / 16

Guisun Jang Zagreus Koch Kunst Galerie Berlin

 

Menu Fusion cooking
five element food and korean recipes

Guisun Jang zagreus galerie koch kunst catering

Spring – wood – sour / Summer – fire – bitter

– Stuffed chicken with lemon, orange, ginger, sorrel
– sauerkraut with apple, soma, ginger and honey
– yoghurt with horseradish and lemon

– bitter salads with wasabi
– roasted beef with pepper, soma, juniper, sage
– beetroot with gomasio, sesame and salt

Autumn– metal – spicy / Winter – water – salty

– Kimchi with Chinese cabbage
– Kimchi with radish
– rice with ginger, chili, garlic, coriander and basil

– seafood soup with algae
– marinated cucumber with ginger and algae
– soba noodles with miso, shiitake and fermented beans

Center – earth – sweet

– sweet rice cake with raisins, pistachios and pine nuts
– dried fruits with honey and sesame
– poached pears with vanilla