비나이다 BI NA I DA
peace-health-happiness
Sketch with tape by Guisun Jang
20 / 02 / 16 until 02 / 04 / 16
Menu Fusion cooking
five element food and korean recipes
Spring – wood – sour / Summer – fire – bitter
– Stuffed chicken with lemon, orange, ginger, sorrel
– sauerkraut with apple, soma, ginger and honey
– yoghurt with horseradish and lemon
– bitter salads with wasabi
– roasted beef with pepper, soma, juniper, sage
– beetroot with gomasio, sesame and salt
Autumn– metal – spicy / Winter – water – salty
– Kimchi with Chinese cabbage
– Kimchi with radish
– rice with ginger, chili, garlic, coriander and basil
– seafood soup with algae
– marinated cucumber with ginger and algae
– soba noodles with miso, shiitake and fermented beans
Center – earth – sweet
– sweet rice cake with raisins, pistachios and pine nuts
– dried fruits with honey and sesame
– poached pears with vanilla