Menu

13
4
feld
previous arrow
next arrow
13
4
feld
previous arrow
next arrow

 

To the exhibition

PAINTING by Guisun Jang

we serve the menu Fermentation and time

On Friday, 9 February at 7 pm
On Wednesday, 14 February at 7 pm
On Friday, 16 February at 7 pm
On Thursday, 22 February at 7 pm
On Saturday, 24 February at 7 pm

Kimchi soup

Sweet potato, smoky fish sauce, shiitake mushrooms, Iberico with light miso
Vegetarian: smoked tofu instead of Iberico
2018 Malvasia Dva Duby 16 mon. medium oak barrels, Czech Republic

Dot and spot

Lacto-fermented red cabbage, mussels in beetroot miso,
fermented porcini mushrooms and tomatoes, radish kimchi
Vegetarian: beetroot instead of mussels
2016 Domaine Arsac Argente, Chradonnay, Ardèche

Sauerkraut

Barrel sauerkraut with apple cider and fermented butter,
Mashed potatoes with fermented whey,
fried sea bass with shiro miso and sesame seeds
smoked paprika oil
Vegetarian: baked celeriac instead of sea bass
2012 Kioupi Amphore Pinot Noir, Alexander Heer, Rheingau

Lacto honey

Ice cream with lacto honey, mango and chilli,
miso cream, whipped apricot sauce and pickled pine nuts

Menu per person 50,00 EUR
Wine accompaniment per person 40,00 EUR

Vegetarians or allergy sufferers please specify when making your reservation, we will offer an alternative.

Reservation and information at +49 30 28 09 56 40 or e-mail

All prices are gross prices including 7% or 19% VAT.
Unfortunately, card payment is not possible.