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I am very sorry, but there will be no dinner nights until mid April (or longer)

For the exhibition ONE MORE TIME we serve

German Jewish Recipes

from the cookbook
The German Jewish Cookbook: Recipes & History of a Cuisine
by Gabrielle Rossmer & Sonya Gropmann

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Berches

Green spelt soup with duck

Zander in aspic, beetroot and celery salad,
Cucumber salad with sour cream and dill

Braised roast veal with potato peel
and kohlrabi in white wine suace

Wine cream

 

Per person 40,00 EUR

Wine accompaniment, sparkling wine, water, coffee
Per person 25,00 EUR

Vegetarians, vegans or allergy sufferers please specify when making your reservation.

Reservation and information at +49 30 28 09 56 40 or by e-mail

All prices are gross prices including 19% VAT.

Card payment is unfortunately not possible.