I am very sorry, but there will be no dinner nights until mid April (or longer)
For the exhibition ONE MORE TIME we serve
German Jewish Recipes
from the cookbook
The German Jewish Cookbook: Recipes & History of a Cuisine
by Gabrielle Rossmer & Sonya Gropmann
Green spelt soup with duck
Zander in aspic, beetroot and celery salad,
Cucumber salad with sour cream and dill
Braised roast veal with potato peel
and kohlrabi in white wine suace
Per person 40,00 EUR
Wine accompaniment, sparkling wine, water, coffee
Per person 25,00 EUR
Vegetarians, vegans or allergy sufferers please specify when making your reservation.
All prices are gross prices including 19% VAT.
Card payment is unfortunately not possible.