The summer beer garden now becomes an autumn/winter situation. With an open hut in the courtyard and a fire bowl we encounter Corona warmhearted. For all cases there are skins and blankets.
We serve the menu FIRE AND SMOKE
On Friday, October 23 at 7 pm
On Saturday, October 24 at 7 pm
On Wednesday, October 28 at 7 pm
On Thursday, October 29 at 7 pm
On Friday, October 30 at 7 pm
Seating is limited to 12 people in the evening.
Cider Veal Soup with root vegetables, cider, dried pears, apples, apple tree wood, hay from the lean meadow and horseradish
Smoked Trout with orange marinade, rosehip marrow, tarragon powder and caramelised walnuts
Beetroot with currant marinade and confit of fermented garlic and red onion
Back from Highland Cattle with juniper crust, oxtail sauce with elderberry juice, potato masher with paprika sausage from farmer Hartmut
Dark chocolate mousse with whipped pear sauce
Per person 50,00 EUR
Wine accompaniment with selected wines,
Sparkling wine and water
Per person 25,00 EUR
Vegetarians, vegans or allergy sufferers please state when making your reservation, as well as whether a wine accompaniment is desired.
All prices are gross prices including 5% or 16% VAT.
Unfortunately, card payment is not possible.