{"id":3428,"date":"2021-05-21T13:55:08","date_gmt":"2021-05-21T11:55:08","guid":{"rendered":"https:\/\/www.zagreus.net\/?p=3428"},"modified":"2021-05-23T09:38:27","modified_gmt":"2021-05-23T07:38:27","slug":"intro-the-wild","status":"publish","type":"post","link":"https:\/\/www.zagreus.net\/en\/intro-the-wild\/","title":{"rendered":"INTRO : THE WILD"},"content":{"rendered":"<p><strong>INTRO : THE WILD<\/strong><br \/>\n<strong>Plants of the Swabian Alb<\/strong><\/p>\n<p>Installation by Bruno Nagel<\/p>\n<p>Bruno Nagel lives in Hohenstaufen in an empty bakery with garden, barn and orchard. In the meantime he has his studio with the surrounding landscape of the Swabian Alb. With the main focus on the Eastern Alb he moves over the rough pastures, collects wild herbs such as thyme, juniper and wild marjoram, draws water from spring pots and turns its fruit into musk and liquor. From this cosmos he brings ingredients for the Zagreus cuisine from his collection.<\/p>\n<div id='gallery-1' class='gallery galleryid-3428 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.zagreus.net\/en\/ausstellung2\/3-3\/#main'><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/3-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/3-1.jpg 480w, https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/3-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.zagreus.net\/en\/ausstellung2\/1-7\/#main'><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/1-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/1-1.jpg 480w, https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/1-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>The summer beer garden now becomes an autumn\/winter situation. With an open hut in the courtyard and a fire bowl we encounter Corona warmhearted. We serve the Menu FIRE &#038; SMOKE to match the ambience, which consists of heating oven, furs, blankets and fresh hay scent.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3394\" src=\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/alexanderheer.2020.zagreus.jpg\" alt=\"\" width=\"1020\" height=\"720\" srcset=\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/alexanderheer.2020.zagreus.jpg 1020w, https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/alexanderheer.2020.zagreus-300x212.jpg 300w, https:\/\/www.zagreus.net\/wp-content\/uploads\/2020\/10\/alexanderheer.2020.zagreus-768x542.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/p>\n<p>Inside Bruno Nagel presents a panorama of text and object works.<br \/>\nThe exhibition can be viewed in accordance with the Corona rules.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3454\" src=\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2021\/05\/alexanderheer.2020.zagreus.jpg\" alt=\"\" width=\"1020\" height=\"661\" srcset=\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2021\/05\/alexanderheer.2020.zagreus.jpg 1020w, https:\/\/www.zagreus.net\/wp-content\/uploads\/2021\/05\/alexanderheer.2020.zagreus-300x194.jpg 300w, https:\/\/www.zagreus.net\/wp-content\/uploads\/2021\/05\/alexanderheer.2020.zagreus-768x498.jpg 768w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/p>\n<p>We serve the menu FIRE AND SMOKE:<\/p>\n<p>Cider Veal Soup with root vegetables, cider, dried pears, apples, apple tree wood, hay from the lean meadow and horseradish<\/p>\n<p>Smoked Trout with orange marinade, rosehip marrow, tarragon powder and caramelised walnuts<\/p>\n<p>Beetroot with currant marinade and confit of fermented garlic and red onion<\/p>\n<p>Back from Highland Cattle with juniper crust, oxtail sauce with elderberry juice, potato masher with paprika sausage from farmer Hartmut<\/p>\n<p>Dark chocolate mousse with whipped pear sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INTRO : THE WILD Plants of the Swabian Alb Installation by Bruno Nagel Bruno Nagel lives in Hohenstaufen in an empty bakery with garden, barn and orchard. In the meantime he has his studio with the surrounding landscape of the Swabian Alb. With the main focus on the Eastern Alb he moves over the rough &#8230; <a title=\"INTRO : THE WILD\" class=\"read-more\" href=\"https:\/\/www.zagreus.net\/en\/intro-the-wild\/\" aria-label=\"Read more about INTRO : THE WILD\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":3431,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-installation"],"translation":{"provider":"WPGlobus","version":"3.0.5","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[:de]Ausstellung INTRO : THE WILD im Zagreus 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