![\"\"](\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2023\/04\/hilscher_wurzelwerk.jpg\")
<\/p>\nInstallation by Sabine Hilscher<\/p>\n
21 \/ 04 \/ 23 until 11 \/ 06 \/ 23<\/p>\n
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In her work, Sabine Hilscher deals in different ways with network structures and connections with what is hidden beneath the surface and which, on closer inspection, sometimes produces something surprising. With the large-format paper cuts created with shellac ink and paste, frozen papers and wind, she combines randomly created structures with observation of nature and the translation of naturally grown phenomena.<\/p>\n
Instagram @sabine_hilscher<\/p>\n
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To accompany the exhibition wurzelwerk we serve the menu Alles was unten w\u00e4chst<\/em><\/p>\n Subterranean Soup<\/em> Appetizer Plate Braid<\/em> Marinated strawberries with lime, lemon granit\u00e9, hay cream and chocolate<\/p>\n\n <\/p>\n","protected":false},"excerpt":{"rendered":"
\nManioc, yams, sweet potato cream and truffle oil<\/p>\n
\nPickled and marinated asparagus with lime and rapeseed oil
\nTagliatelle with dried herbs
\nCr\u00e9pe strips with parsley
\nPickled mushrooms
\nPickled dandelion with balsamic vinegar
\nBeurre Blanc mit hellem Miso
\nMeerrettichsahne
\nParsley oil
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\nRoots and meat<\/em>
\nCaramelised carrot, parsnip, salsify and parsley root in root stock and honey, oxtail in porcini mushroom sauce and Marsala
\nVegetarian: Beetroot with balsamic vinegar, honey and redcurrant<\/p>\n