{"id":4254,"date":"2023-11-24T14:39:19","date_gmt":"2023-11-24T12:39:19","guid":{"rendered":"https:\/\/www.zagreus.net\/?p=4254"},"modified":"2023-11-24T15:12:06","modified_gmt":"2023-11-24T13:12:06","slug":"und-gibs-hin","status":"publish","type":"post","link":"https:\/\/www.zagreus.net\/en\/und-gibs-hin\/","title":{"rendered":"UND GIBS HIN"},"content":{"rendered":"

Unfinished work, unfinished menu of Markus Binner<\/strong><\/p>\n

20 \/ 10 \/ 23 until 26 \/ 11 \/ 23<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Markus Binner makes unfinished works that others continue. He often develops them together with others. Often there is food.<\/p>\n

The exhibition brings together unfinished works by Markus Binner. Whether the works are continued in a real, conversational, imaginary or cooperative way is specific to each work. As is the choice of media: street parties, books, exhibitions, videos, buffets, parties, food, cooking, recipes.<\/p>\n

Although Markus Binner has been working with this approach of unfinished\/continued for a long time, the exhibition “und gibs hin” (to be found as the last set of recipes in old cookbooks) is the first explicitly about this. So it’s not about incompletely painted pictures or unhewn spots on stones, but about continuability. It is intended that the continuity of art in general becomes a theme.<\/p>\n

An unfinished menu is served, accompanied and interrupted by intertitles. Using the example of the grand master and defender of the unfinished, Michelangelo Buonarotti – almost 2\/3 of his sculptures are unfinished – we eat our way through some good reasons for not finishing.<\/p>\n

 <\/p>\n

www.markusbinner.de<\/a><\/p>\n

 <\/p>\n

To accompany the exhibition UND GIBS HIN<\/strong><\/a> we serve the following <\/p>\n

UNFINISHED MENU<\/strong><\/p>\n

“Und gibs hin” is often found in old cookbooks as the last sentence of recipes. The exhibition brings together unfinished works by Markus Binner. Unfinished in the sense that they can be continued. An unfinished menu of supper and fondue will be served.<\/p>\n

Supper, ingredients to make yourself:<\/strong><\/p>\n

Crusty bread
\nTrout cream with cr\u00e8me fra\u00eeche
\nPesto with basil and pine nuts
\nDuck liver mousse with apple, marjoram and cognac
\nSheep’s cheese with dried tomatoes
\nDuck rillette with thyme
\nRadicchio cream with ricotta
\nLemon butter
\nPlum roast
\nCranberries with orange
\nRouille with piment d’Espelettes
\nBacon
\nGruy\u00e8re
\nSour gherkins<\/p>\n

2. fondue, ingredients to cook yourself:<\/strong><\/p>\n

Vegetable stock<\/p>\n

Swiss chard
\nSavoy cabbage
\nChinese cabbage
\nDuck liver
\nVeal kidneys
\nPrawns
\nVeal fillet
\nSemolina dumplings according to Mama
\nPancakes with leek
\nMushrooms
\nCauliflower florets<\/p>\n


\n3. desert<\/strong><\/p>\n

Chocolate and fruit<\/p>\n","protected":false},"excerpt":{"rendered":"

Unfinished work, unfinished menu of Markus Binner 20 \/ 10 \/ 23 until 26 \/ 11 \/ 23     Markus Binner makes unfinished works that others continue. He often develops them together with others. Often there is food. The exhibition brings together unfinished works by Markus Binner. Whether the works are continued in a … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":4260,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14],"tags":[],"class_list":["post-4254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-installation","category-konzeptkunst"],"translation":{"provider":"WPGlobus","version":"3.0.5","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nUnd Gibs Hin. Unfertige Arbeiten von Markus Binner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zagreus.net\/en\/und-gibs-hin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UND GIBS HIN - Zagreus Project\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zagreus.net\/en\/und-gibs-hin\/\" \/>\n<meta property=\"og:site_name\" content=\"Zagreus Project\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-24T12:39:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-24T13:12:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zagreus.net\/wp-content\/uploads\/2023\/11\/Unfertig_start.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"20ZaG14eUSS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"20ZaG14eUSS\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Und Gibs Hin. 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