{"id":4768,"date":"2025-07-26T18:53:36","date_gmt":"2025-07-26T16:53:36","guid":{"rendered":"https:\/\/www.zagreus.net\/?p=4768"},"modified":"2025-07-26T19:49:49","modified_gmt":"2025-07-26T17:49:49","slug":"topographie","status":"publish","type":"post","link":"https:\/\/www.zagreus.net\/en\/topographie\/","title":{"rendered":"TOPOGRAPHY"},"content":{"rendered":"

Plates and paintings by Zuzanna Skiba<\/strong><\/p>\n

06 \/ 06 \/ 25 to 26 \/ 07 \/ 25<\/p>\n

Zuzanna Skiba works on a complex of works based on memories as well as on concrete experiences.
\nShe often creates serial works that are examples of mental cartography. They are inner and outer landscapes that can constantly change. In this way, she observes the world with all its topographical, political and personal information.<\/p>\n

The series of works depict a combined view from different perspectives: from above, from the centre, or from below. The result is a mental landscape with the fascination of the endless cycle.
\nFor the Zagreus project, Zuzanna Skiba has created a series of ceramic plates that also represent a topography as a carrier for food. The individual foods and dishes are applied to the plate according to the specifications, creating an edible landscape.<\/p>\n

\"\"<\/p>\n

TOPOGRAPHY 1\/20, 2025
\nClay modelled & glazed | diameter approx. 36 cm<\/p>\n

 <\/p>\n

To the exhibition we serve the menu “Foodpainting”<\/strong><\/p>\n

Hummus with garlic and cumin
\nRed onion marmalade with star anise
\nAubergine puree with orange and cumin
\nLabneh with olive oil and lemon
\nJalape\u00f1os with cinnamon and orange
\nTapenade with green olives, anchovies, garlic
\nRoasted minced lamb and walnut, roasted sesame seeds<\/p>\n

2023 Domaine Arsac, Viognier Les Amandiers, Ard\u00e8che<\/em><\/p>\n

“Layering”<\/strong><\/p>\n

Polenta with parmesan
\nIndonesian peanut sauce
\nVeal steak
\nPickled onions with salt and apple cider vinegar
\nSalad
\nPesto
\nSea bream fillet
\nOyster sauce
\nFried prawn
\nChoron sauce<\/p>\n

2023 Domaine 4 Vents, Pichounette, northern Rh\u00f4ne<\/em><\/p>\n

Lemon and spruce sprout granit\u00e9e
\nStrawberries and blueberries with cassis
\nApricot sauce with vanilla<\/p>\n

2021 Hubert Lay, Pinot Gris Auslese SL, Kaiserstuhl<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Plates and paintings by Zuzanna Skiba 06 \/ 06 \/ 25 to 26 \/ 07 \/ 25 Zuzanna Skiba works on a complex of works based on memories as well as on concrete experiences. She often creates serial works that are examples of mental cartography. They are inner and outer landscapes that can constantly change. … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":4772,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11],"tags":[],"class_list":["post-4768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malerei","category-skulptur"],"translation":{"provider":"WPGlobus","version":"3.0.5","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nTOPOGRAPHY. 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