{"id":4901,"date":"2025-11-25T22:14:38","date_gmt":"2025-11-25T20:14:38","guid":{"rendered":"https:\/\/www.zagreus.net\/?p=4901"},"modified":"2025-11-25T22:41:03","modified_gmt":"2025-11-25T20:41:03","slug":"ingredienti","status":"publish","type":"post","link":"https:\/\/www.zagreus.net\/en\/ingredienti\/","title":{"rendered":"INGREDIENTI"},"content":{"rendered":"

Installation and Objects by Anja Schindler<\/strong><\/p>\n

22 \/ 10 \/ 25 until 29 \/ 11 \/ 25<\/p>\n

\"INGREDIENTI<\/p>\n

A recipe is more than just instructions for preparing a dish. It is a vessel \u2013 for history, for everyday life, for passing on knowledge. With her exhibition INGREDIENTI, artist Anja Schindler embarks on an artistic search for old recipes \u2013 as cultural artefacts, as handed-down memories, as signs of social and culinary development.<\/p>\n

Collecting and preserving \u2013 these two concepts run through Schindler’s work like a common thread. In INGREDIENTI, she focuses on traditional recipes, ingredient lists and preservation techniques \u2013 and questions how much knowledge, how much identity, how much commonality is contained in these often handwritten testimonies. Recipes not only reflect the eating habits of their time. They tell of social change, social hierarchies and family networks.<\/p>\n

In Schindler’s works, text fragments, found objects and other objects combine to form a poetic archive of culinary memory. She preserves stories like fruit in jars \u2013 as \u2018pickled memories\u2019. This opens up another space: that of intercultural connection through shared meals. Across generations and borders, sharing food and recipes creates closeness, understanding and exchange. Food culture is a place of encounter \u2013 it connects not only people within a family, but also across national and cultural differences.<\/p>\n

INGREDIENTI invites visitors to rediscover recipes as a cultural medium:
\nAs a repository of knowledge.
\nAs a moment of togetherness.
\nAs a link between generations \u2013 and between cultures.<\/p>\n

www.anja-schindler.com<\/a><\/p>\n

To the exhibition we serve the menu<\/p>\n

Traditional flavours, preserved knowledge, cultural memory<\/strong><\/p>\n

Onion tart according to Moni Loosen
\n2015 Riesling Elf & Elf, Matthias Gaul, Palatinate<\/em><\/p>\n

Tagliatelle with 3 sauces
\nAloo Gobi Masala (potato, cauliflower) according to Olaf Gelba
\nWild boar stew according to Ludovico Calvanelli
\nLemon sauce according to Oliver Westerbarkey
\n2023 Domaine Arsac Viognier Les Amandiers<\/em><\/p>\n

Stuffed eggplant according to Enzo Coccolino
\nBraised cabbage according to Annett Renneberg
\nBlue carp according to Ute Kahmann
\n2023 Copains IGP M\u00e9diterran\u00e9e, Domaine Roche Audran<\/em><\/p>\n

Leester nut cake according to Mona K\u00f6hler Schindler
\nK\u00f6nigsberger marzipan according to Matthias Tr\u00e4ger
\n2021 Mandelbaum Riesling Auslese, Weingut Steitz<\/em><\/p>\n

\"INGREDIENTI-<\/p>\n

Recipes preserved in oil<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Installation and Objects by Anja Schindler 22 \/ 10 \/ 25 until 29 \/ 11 \/ 25 A recipe is more than just instructions for preparing a dish. It is a vessel \u2013 for history, for everyday life, for passing on knowledge. With her exhibition INGREDIENTI, artist Anja Schindler embarks on an artistic search for … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":4904,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,11],"tags":[],"class_list":["post-4901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-installation","category-skulptur"],"translation":{"provider":"WPGlobus","version":"3.0.5","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nIngredienti. Installation and Objects by Anja Schindler<\/title>\n<meta name=\"description\" content=\"Ingredienti. Installation and Objects by Anja Schindler at Zagreus Cooking Art Gallery at Berlin Mitte next to Rosenthaler Platz\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zagreus.net\/ingredienti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ingredienti. Installation and Objects by Anja Schindler\" \/>\n<meta property=\"og:description\" content=\"Ingredienti. 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