{"id":5137,"date":"2026-06-09T12:18:05","date_gmt":"2026-06-09T10:18:05","guid":{"rendered":"https:\/\/www.zagreus.net\/?p=5137"},"modified":"2026-06-09T12:34:44","modified_gmt":"2026-06-09T10:34:44","slug":"reconnaissance-der-lippenbluetler","status":"publish","type":"post","link":"https:\/\/www.zagreus.net\/en\/reconnaissance-der-lippenbluetler\/","title":{"rendered":"RECONNAISSANCE OF THE LIP-FLOWERED PLANTS"},"content":{"rendered":"

The exhibition \u201cReconnaissance of the Lip-flowered Plants\u201d explores the recognisability of the lip as a symbol of origin, power and beauty. From the \u2018Habsburg lip\u2019 as a courtly feature, the trail leads into the present day \u2013 to the invasive lip booster, the digital standardisation of faces and the longing for individuality in a world of standardised beauty. As with the flowers of the Lamiaceae, whose distinctive lower lip serves as a landing strip for insects, a play of seduction, mimicry and function unfolds.<\/p>\n

Between genetics and performance, portraiture and selfie culture, a space of recognition emerges in which family resemblance, digital facial recognition and self-presentation intertwine: between Rudolf and Rosemary, Karl and Sage, Margarethe and Lemon Balm.<\/p>\n

\"Leopold.
Leopold, Enkaustik, Tusche, \u00d6l auf Nessel<\/figcaption><\/figure>\n

Eva Schwab\u2019s installation combines wall hangings, ceramics and encaustic painting into a multisensory, interactive performance. Ulrich Krauss\u2019s \u2018Gelockte Kn\u00f6del\u2019 menu complements the sensory experience: a culinary allegory that combines Habsburg recipes with Lamiaceae flavours, a multisensory exploration of the Lippe region at the intersection of art, cuisine and culture.<\/p>\n

Studio Eva Schwab<\/a><\/p>\n

\"RECONNAISSANCE
\n <\/p>\n

To the exhibition we serve the menu<\/p>\n

 <\/p>\n

CURLY DUMPLINGS
\nand the imperial cuisine of the Habsburgs<\/strong><\/p>\n

Basil – Thyme – Rosemary – Oregano – Sage – Mint – Lavender – Marjoram<\/strong><\/p>\n

Beef soup and pancakes with Lamiaceae
\nVegetarian: Vegetable consomm\u00e9 with pancakes
\n2023 Domaine Arsac Viognier Les Amandiers<\/em><\/p>\n

Steamed salmon trout with pink asparagus and lavender sauce
\nVegetarian: Beetroot with walnut oil, pink asparagus and lavender sauce
\n2021 \u201cNinte de Ninte\u201d Bianchetta Genovese, Liguria, biodynamic<\/em><\/p>\n

Guinea fowl Halbthurn-style
\nwith saffron, ginger, cumin, coriander and cinnamon
\nDumpling filling with Lamiaceae and Duchesse potatoes
\nVegetarian: Blanc Manger with baked celery and almond sauce
\n2020 Rasteau, Domaine de Verqui\u00e8re, Rh\u00f4ne<\/em><\/p>\n

Strawberry and champagne soup
\nwith pineapple and vanilla parfait<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The exhibition \u201cReconnaissance of the Lip-flowered Plants\u201d explores the recognisability of the lip as a symbol of origin, power and beauty. From the \u2018Habsburg lip\u2019 as a courtly feature, the trail leads into the present day \u2013 to the invasive lip booster, the digital standardisation of faces and the longing for individuality in a world … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":5145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-5137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-installation","category-malerei"],"translation":{"provider":"WPGlobus","version":"3.0.6","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"\nRECONNAISSANCE OF THE LIP-FLOWERED PLANTS<\/title>\n<meta name=\"description\" content=\"RECONNAISSANCE OF THE LIP-FLOWERED PLANTS by Eva Schwab at Zagreus Cooking Gallery, 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