To accompany the exhibition 20 Years we serve the menu
The best of 20 years
We will serve the menu on:
On Thursday, 9 December at 7:00 pm
On Friday, 10 December at 7:00 p.m.
On Saturday, 11 December at 7:00 pm
The individual courses are composed of menus from previous exhibitions.
The titles of the exhibitions and the respective artists are capitalized.
Apéritif: Spumante Casa Gheller Veneto
THE INFILTRATION OF THE ALPS BY LIS BLUNIER
Yellow pepper parfait
Fennel puree with parsley and tarragon
Sweet potato mousse with saffron
Beetroot with balsamic vinegar and honey
leaves and vinaigrette
2019 Vogelsang, Trittenheimer Apotheke Riesling, Loersch, Mosel
KING AND QUEEN BY COCO KÜHN
Prussian court cuisine in the time of Frederick the Great
Legged caper soup with roasted char
2020 Pinot Gris Loam, Jürgen Leiner, Palatinate
M_ask_E GROUP EXHIBITION
C’est un masque
Poached saddle of venison with spruce salt
Black pudding with apple
Quince bread with honey and rose water
Apple – quince puree
Red wine – rosehip sauce
2016 Pinot Noir SL sulphur-free, Hubert Lay, Kaiserstuhl
SORONG 1962 BY TANYA BARNAU SYTHOFF
Cardamom ice cream with papaya seeds
Mango – Coconut – Smoothie
roasted papaya with long pepper and lime oil
Menu per person 50,00 EUR
Wine accompaniment per person 30,00 EUR
Vegetarians or allergy sufferers please specify when making your reservation, we will offer an alternative.
We require proof of 2G+: vaccinated or recovered and a daily updated anti covid test.
All prices are gross prices including 7% or 19% VAT.
Unfortunately, card payment is not possible.