Menu

13
4
feld
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13
4
feld
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To accompany the exhibition HANDWORK we serve the “big clean-up” menu.

We combine the pictures of Fides Becker with the menu “big clean-up” – the cleaning out of cooking styles in the cosmos of culinary traditions and trends, back to the inn and the original, regional cuisine.

We will serve the menu on:

Friday June 24. at 7 pm
Saturday, June 25. at 7 pm
Tuesday, June 28. at 7 pm
Friday, July 1. at 7 pm

MENU

We serve a selection from the following dishes in bowls and platters:

Potato salad with vinegar and oil
Cucumber salad with dill
Green salad with egg dressing
Maultaschen with stewed onions
Asparagus with dross
Flambéed kidneys in mustard sauce
Sour tripe with red wine and vinegar
Potato soup with leek
Beef broth with herb pancakes
Lentils with red wine and root vegetables
Spaetzle
Stuffed veal breast
Beef roulade
Braised shoulder of lamb
Cabbage roll with savoy cabbage
Bavarian cabbage
Napkin dumplings
Mushroom vegetables
Ice cream

Menu per person 50,00 EUR

Wine accompaniment per person 30,00 EUR

Vegetarians or allergy sufferers please specify when making your reservation, we will offer an alternative.

Reservation and information at +49 30 28 09 56 40 or e-mail

All prices are gross prices including 7% or 19% VAT.
Unfortunately, card payment is not possible.