To accompany the exhibition (IN)VISIBLE DIFFERENCES
“An exploration of alternative perceptions when visible differences are actually invisible.”
we will serve the menu
on Wednesday, 26.10. at 7:00 p.m.
on Thursday, 10.11. at 7:00 pm
on Wednesday, 16.11. at 7:00 pm
on Friday, 18.11. at 7:00 pm
on Tuesday, 29.11. at 7:00 p.m.
The menu refers to Semra Sevin’s interviews with blind people, who also talk about food (in public) and addresses their needs, preferences and difficulties.
1. BLACK – WHITE CONTRAST
Swiss mountain cheese soup / elderberry – cuttlefish soup
2. FOR BLIND PEOPLE
Kohlrabi mit Limone, Ponzu, Tabasko
Weisse Bohnen mit Trüffelbutter und Knoblauch
Joghurt mit Meerrettich und Zitrone
Schwarzwurzel, Kartoffel, Parmesan
Coconut milk, coriander, sesame seeds
3. FOR SEEKERS
Stuffed duck with apple, pear and marjoram,
trout Müllerin
orange sauce, caper butter, carrots, potatoes
Vegetarian: Whole artichoke with dip
4. ALL COLOURS
Fruits, vegetables, berries, herbs
Menu per person 50,00 EUR
Wine accompaniment per person 30,00 EUR
Vegetarians or allergy sufferers please specify when making your reservation, we will offer an alternative.
Reservation and information at +49 30 28 09 56 40 or e-mail
All prices are gross prices including 7% or 19% VAT.
Unfortunately, card payment is not possible.