Menu

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To accompany the exhibition 20 Years we serve the menu

The best of 20 years

We will serve the menu on:

On Thursday, 9 December at 7:00 pm
On Friday, 10 December at 7:00 p.m.
On Saturday, 11 December at 7:00 pm

The individual courses are composed of menus from previous exhibitions.
The titles of the exhibitions and the respective artists are capitalized.

MENU

Apéritif: Spumante Casa Gheller Veneto

THE INFILTRATION OF THE ALPS BY LIS BLUNIER
Colours

Yellow pepper parfait
Fennel puree with parsley and tarragon
Sweet potato mousse with saffron
Beetroot with balsamic vinegar and honey
leaves and vinaigrette

2019 Vogelsang, Trittenheimer Apotheke Riesling, Loersch, Mosel

KING AND QUEEN BY COCO KÜHN
Prussian court cuisine in the time of Frederick the Great

Legged caper soup with roasted char

2020 Pinot Gris Loam, Jürgen Leiner, Palatinate

M_ask_E GROUP EXHIBITION
C’est un masque

Poached saddle of venison with spruce salt
Black pudding with apple
Quince bread with honey and rose water
Apple – quince puree
Red wine – rosehip sauce

2016 Pinot Noir SL sulphur-free, Hubert Lay, Kaiserstuhl

SORONG 1962 BY TANYA BARNAU SYTHOFF

Cardamom ice cream with papaya seeds
Mango – Coconut – Smoothie
roasted papaya with long pepper and lime oil

Menu per person 50,00 EUR

Wine accompaniment per person 30,00 EUR

Vegetarians or allergy sufferers please specify when making your reservation, we will offer an alternative.

We require proof of 2G+: vaccinated or recovered and a daily updated anti covid test.

Reservation and information at +49 30 28 09 56 40 or e-mail

All prices are gross prices including 7% or 19% VAT.
Unfortunately, card payment is not possible.