For the exhibition
Alles immer wieder
We serve the menu
Saturday, April 14. at 8 pm
Saturday, April 21. at 8 pm
Wednesday, April 25. at 8 pm
Saturday, April 28. at 8 pm
Some elements are taken out from former menus. The titels of these
exhibitions are in brackets. Every second element corresponds to the
first element of the following course
(sweet nothings)
1. Celery essence with celery powder 2. Poultry dumplings with truffle oil
(M_ASK_E)
2. Fish dumplings 3. Hay soupe with cream and champagne
(where the wild things are)
Beurre blanc with horseradish 4. Wine makers salad with potato and egg
(Zum Brunnenwirt)
Octopus with fennel and capers 5. Mousse with violet potatoes and walnut
(Lichtverteilung)
Guinea-fowl with pumpkin seed oil, olive and rosemary 7. Zicorie with grapefruit
(Muschelmädchen und Amorettenschmelze)
Salsify root with black trumpet mushrooms 8. Risotto rosso with tomato, paprika and chili
(SUER GAS – ZAGREUS)
Le Teurgoule Normande 1. Pear essence with rose water
Details please see german version
per person 45,00 EUR
wine accompaniment, water, coffee
per person 25,00 EUR
vegetarians, vegans or allergy sufferers get an alternative. Please inform us.
Reservation: +49 30 28 09 56 40 oder per e-mail
All prices include tax
Sorry, no credit card payment possible