For the exhibition


we have menu nights on following days:

Saturday, April 22. at 8 pm
Wednesday, April 26 at 8 pm
Thursday, April 27 at 8 pm (last menu night !)


mangold, spinach, arugula
wasabi, horseradish, lime
parsley, tarragon, walnut
beetroot, honey
broccoli, almond
carrot, lemon, saffron
grapes, olive oil, sea-salt
home made bread

Archaic fire

roasted meat on a spit
roasted kidneys on a spit
roasted liver on a spit
(vegetarian: roasted paprika and eggplant on a spit)

mashed potatoes
veal sweetbreads
(vegetarian: mushrooms)

Trippa alla Fiorentina
(vegetarian: Tagliatelle with red wine and tomato)

time loop

Zabaione mousse with Amaretti
chokolate, sweet chestnuts
orange, rose water


per person 35,00 EUR

wine accompaniment, water, coffee
per person 25,00 EUR

vegetarians, vegans or allergy sufferers get an alternative. Please inform us.

Reservation: +49 30 28 09 56 40 oder per e-mail

All prices include tax
sorry no credit card payment possible