For the exhibition


we serve the menu Pintxos

on the following days:

Wednesday, November 15 at 8 pm
Tuesday, November 21. at 8 pm
Tuesday, November 28. at 8 pm (finissage !!)

For Zagreus Projekt, Stephan Hüsch has translated those fluid movements into a system of
serving platters. Those are being stacked on top of each other, one by one, and at the end of the
a three course meal, will draw the likeness of a sculpture. Individual platters are stocked with
Pintxos, Basque tapas, which are held together with skewers, thus joining different layers into fullflavored


Tartar of salmon trout with avocado, coriander and horseradish
Pickeled salmon, mayonnaise with lemon and smoked paprika
Tortilla with Baccalao and carpaccio with pike-perch, orange and rosemary
Baked zucchini and paprika with ricotta, parsley and caramelized walnut
Polipetti with potatoes and capers
Pintxo Gilda (Rita Hayworth) crostini with olive, pepperoni and anchovies


Polenta, roastbeef and pine-onoion crisp
Lamb meatballs, rouille, tomato and capers
Duck breast, onion marmalade and caramelized cauliflower
Filled pepper with sweet potatoes and fried pimentos
Venison with aubergine puree


Confectionary with nougat, pistachio, marzipan, rice cake, orange

per person 40,00 EUR

wine accompaniment, water, coffee
per person 25,00 EUR

vegetarians, vegans or allergy sufferers get an alternative. Please inform us.

Reservation: +49 30 28 09 56 40 oder per e-mail

All prices include tax
Sorry, no credit card payment possible