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The summer beer garden now becomes an autumn/winter situation. With an open hut in the courtyard and a fire bowl we encounter Corona warmhearted. For all cases there are skins and blankets.

We serve the menu FIRE AND SMOKE

Hopefully we can soon reopen our hut. Days will be announced as soon as possible.

Seating is limited to 12 people in the evening.

Cider Veal Soup with root vegetables, cider, dried pears, apples, apple tree wood, hay from the lean meadow and horseradish

Smoked Trout with orange marinade, rosehip marrow, tarragon powder and caramelised walnuts

Beetroot with currant marinade and confit of fermented garlic and red onion

Back from Highland Cattle with juniper crust, oxtail sauce with elderberry juice, potato masher with paprika sausage from farmer Hartmut

Dark chocolate mousse with whipped pear sauce

Per person 50,00 EUR

Wine accompaniment with selected wines,
Sparkling wine and water

Per person 25,00 EUR

Vegetarians, vegans or allergy sufferers please state when making your reservation, as well as whether a wine accompaniment is desired.

Reservation and information at +49 30 28 09 56 40 or e-mail

All prices are gross prices including 5% or 16% VAT.
Unfortunately, card payment is not possible.