Menu

For the exhibition

SORONG 1962

we serve the menu RIJSTTAFEL

Wednesday,January 10. at 8 pm
Thursday, January 11. at 8 pm
Thursday, January 18. at 8 pm
Tuesday, January 23. at 8 pm
Wednesday, January 24. at 8 pm

zagreus galerie koch kunst catering

 

Gulei Ikan
Fried perch with curry and coconut

Soto Bebek
Duck soup with sweet potatoes and Taro

Nasi Ramas
Saté: Skewers of pork and peanut sauce
Sambal Goreng Boontjes: Sambal Goreng with green beans
Bendeng Ragi: Beef with fried coconut
Sajur Lodéh: Vegetables with chili and turmeric

Cardamom ice cream with papaya seeds
Mango coconut smoothie
Fried papaya with pepper and lime

Kopi Tubruk: Indonesian coffee

per person 35,00 EUR

wine accompaniment, water, coffee
per person 25,00 EUR

vegetarians, vegans or allergy sufferers get an alternative. Please inform us.

Reservation: +49 30 28 09 56 40 oder per e-mail

All prices include tax
Sorry, no credit card payment possible