To the exhibition La Grande Bouffe we serve the menu:
Das Grosse Fressen
Tuesday, February 18. at 8 pm
Tuesday, February 25. at 8 pm
The staging of the dishes picks up elements from the present work of art as well as dishes from the film and combines them to a sumptuous menu with Italian and French influences from classical high cuisine.
1st gear
Egg as a symbol of death and resurrection
Brine eggs with herbs and liquorice
Baroque salad “chiaroscuro” with truffle vinaigrette
2nd gear
Italian stratification
polenta
tomato sugo
Tagliatelle all heirs
funghi
broccoli
Salsa di Parmigiano
ricotta
Pinoli
3rd gear
“You don’t die if you don’t eat”
Selle de Sanglier Prince Orloff
Sauce Soubise
Sauce Mornay
tomatoes
Puree of chips from the terre et des châtaignes
Vegetarian
Casserole of lègumes à la provencale
Sauce Soubise
Sauce Mornay
tomatoes
Puree of chips from the terre et des châtaignes
4th gear
Dessert Andréa
Crème Bavaroise
crêpes suzettes
Framboise
Crème Chantilly
Per person 45,00 EUR
Wine accompaniment, sparkling wine, water, coffee
Per person 25,00 EUR
Vegetarians, vegans or allergy sufferers please specify when making your reservation.
Reservation and information at +49 30 28 09 56 40 or by e-mail
All prices are gross prices including 19% VAT.
Card payment is unfortunately not possible.