To accompany the exhibition 20 Years we serve the menu
The best of 20 years
in the courtyard garden and lodge
The event is preferably held outside, or in the Corona shelter. If it is too cold, we can move indoors, but then we need proof of one of the 3 Gs: vaccinated, recovered, tested.
We will serve the menu on:
On Friday, September 10 at 7:00 pm.
On Saturday, September 11 at 7:00 p.m.
On Thursday, September 23 at 7:00 pm.
Friday, September 24 at 7:00 p.m.
On Saturday, September 25 at 19:00
Apéritif: Casa Gheller brut Spumante, Veneto.
MENU WITH BITTER NOTES FROM MARKUS BINNER.
Endive, dandelion, rocket, caramelized Treviso,
grapefruit, pickled elderberry capers, wild marjoram
And dressing with mustard seed and pumpkin seed oil.
2019 Domaine Arsac Argance, Chardonnay, Ardèche (wood)
THE UNDERWALKING OF THE ALPS OF LIS BLUNIER.
Trout fillet in ricotta truffle sauce,
white bean mousse with braised garlic,
marinated apple in apple balsamic and rapeseed oil
SWARMING TIP FROM BÄRBEL ROTHHAAR.
Beet with cardamom and cumin in a
Marinade of barley miso, honey and soy sauce,
sesame brittle and horseradish.
2018 Wiedehopf Pinot Noir S, Winery Lay, Kaiserstuhl.
We Must Talk By KARL HEINZ JERON.
Guinea fowl breast stuffed with rosemary farce, pointed cabbage with Riesling
and port wine sauce
Vegetarian: chanterelles á la crème, mashed potatoes with turmeric
and basil oil
LIFE IN THE SMARTBOX BY JOHANNA HASSE.
Fruits, dates, figs, pine nuts
And zabaglione (with marsala).
2019 Domaine Faller Pet Nat Muscat, Alsace.
Per person 50,00 EUR
Per person 30,00 EUR
Vegetarians, or allergy sufferers please specify when making your reservation, we will offer an alternative.
Vegan is not possible with this menu.
All prices are gross prices including 7% or 19% VAT.
Unfortunately, card payment is not possible.