TALKING HATS

TALKING HATS

Installation with ceramic hats by Beatrice Jugert

17 / 08 / 23 to 15 / 10 / 23

 

The exhibition Talking Hats presents a series of ceramic sculptures in the form of different headgear. The hat itself is a simple bowl shape and seems to reflect a skullcap, a space for thought or an empty vessel.

In each case, the hat takes on a representative function for a social group, a profession or different religions. The question of status is negotiated: can one’s own identity and group membership be chosen? How does the I find itself in the We?

Individual pieces from the collection are references to iconic personalities, others inspired by works of art in which hats are depicted.

 

 

The hat protects and warms; it conceals and reveals.
It is eaten out of the hats.
Let the meal begin …

 

To accompany the exhibition TALKING HATS we serve the following menu HAT MENU

 

For the aperitif: Vino Frizzante (Pet Nat) Codello

Stracciatella
With vegetable stock, egg, parmesan and breadcrumbs
2021 Furztrocken Riesling, Reis Winery, Mosel

– Dhal: Yellow lentil and pumpkin curry
– White beans with tomato, fennel and salsiccia
– Kritharaki (Greek rice noodles) with cooked corn poulard, lemon and rosemary
2020 Chardonnay Lösskindel, Demeter, Hubert Lay, Ihringen/Kaiserstuhl

Dumplings
– Pike-perch dumplings with sauce Nantua from Langostinos
– Arabian lamb meatballs with cumin and harissa sauce
– Baked cauliflower with lemon sauce
2021 “Orcio Più” Granaccia, Daniele Parma, Liguria, biodynamic

In a cylinder
Crème brûlée with tonka bean, caramelised walnuts
and berry confit with red currant sauce