KNOCHENKOHLE
An Installation by Ulrike Mohr
28 / 02 / 19 until 04 / 05 / 19
Menu SCHWARZ
Black Tempura with vegetables and leaves, pesto and vinaigrette
Fish with polenta, herbs, fennel and fermented walnut
Lamb: sausage, essence and fat
with beetroot and Port
Lakritz, coffee, chocolate and prunes
